- What it says
- New for restaurants: a written employee illness policy (§2-501.11), double gloving in some cases (§3-304.15) and a new way to cool food 2 inches deep or less (§3-501.15). Also new: a 75°F minimum for some chemical sanitizers and an exception to the jewelry rule for a medically necessary device.
- For your restaurant
- Once your state adopts the 2026 edition, have a written illness policy your staff know. Ask your health department which edition it enforces.
- In Patrono
- We built Patrono's US food safety logs for this edition and published an employee illness policy template.