Features
Modules that make running the venue easier.
Owner, shift manager and staff use the same tool, each with their own permission set. The owner has full overview and admin, the shift manager has the operational modules without company-wide finance, staff only see their shift and checklists.
Available today
Module 1
Operations overview.
Your daily operations radar: today's shift, checklist and HACCP status, and overdue invoices on one screen, in real time.
Learn moreThe shift manager sees their day, the owner sees every venue. With the POS connected, today's revenue sits at the top for the owner.
Module 2
Finance.
Costs under control: incoming supplier invoices, due dates with reminders and costs by category in one view, ready for the bookkeeper.
Learn moreCosts and revenue in one module. Once we connect your POS, revenue sits next to your supplier invoices.
Module 3
Shift scheduling.
Who works when, on mobile. The manager builds the week once, staff check their shifts whenever they need to.
Learn moreNo printing schedules on paper. No last-minute messages. No calculator at month end.
Module 4
Menu and food cost.
Every dish has a recipe, ingredient cost and margin. Food cost per dish, recalculated as soon as you enter a new ingredient price, across the whole menu.
Learn moreA restaurant tracking food cost per dish can realistically expect a 5 to 10% drop per dish in the first three months of using the tool. The number comes from disciplined recipes, real supplier prices and removing dishes that do not earn their margin.
Module 5
Checklists and HACCP.
HACCP records on the phone. Fridge, freezer and delivery temperatures and opening, closing and cleaning checklists in one place, with the time and the person's name.
Learn moreInspection arrives, opens the laptop, sees six months of records. No folder of paper hunted around the kitchen.
Module 6
Staff and supplier directory.
Every person and company the venue works with in one place. Staff with contracts, health certificates and shift history. Suppliers with contacts, payment terms and invoice history.
Learn moreWhen someone leaves, the data stays in the system, not in the previous manager's notebook. When you need to reorder from a supplier, everything is one click away, not buried in old messages.
Module 7
POS and revenue.
With POS Sector, revenue comes straight from the POS into the same view where you run shifts, costs and HACCP.
Learn moreWith POS Sector, revenue arrives every five minutes. Your POS still handles fiscalization; Patrono only reads the data.
Module 8
Integrations.
Patrono connects to your existing POS. No migration, no hardware swap.
Learn moreFiscalization stays with your POS under Croatian law. Patrono reads from it and pushes the data into the overview for the owner. Nothing changes in the shift routine itself.
Next step
All modules on your venue data.
We prepare the demo against your menu and number of venues. 30-minute call, a concrete estimate at the end.
Running a group or a franchise? See the Enterprise plan