Who Patrono is for

Patrono for your venue type.

Brunch, café, pizzeria, catering. Each venue type has specific challenges. Same tool, different focus.

Pick a closer look:

Brunch venues

Patrono for brunch venues.

The brunch concept is the most sensitive food cost scenario. Avocado goes up, salmon goes up, berries go up, but the menu price cannot follow every week. Patrono keeps operations under control through market price swings.

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Cafés and bistros

Patrono for cafés and bistros.

A café has fewer items than a restaurant but more shifts and more guests through the day. The focus is on a fast daily overview, ingredient cost for drinks and efficient barista and waiter scheduling.

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Pizzerias

Patrono for pizzerias.

A pizzeria has the widest spread between cheapest and most expensive item on the menu. Margherita runs at 78% margin, the seafood specialty runs at 35%. Patrono tracks which topping combinations carry the venue, and which only fill the menu.

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Catering

Patrono for catering.

Catering operates on prices fixed in advance, but ingredient costs shift in the week between order and execution. Patrono locks the recipe per event, tracks the real food cost after sourcing, and shows the real margin per contract, not the projected one.

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