Who Patrono is for
Patrono for pizzerias.
A pizzeria has the widest spread between cheapest and most expensive item on the menu. Margherita runs at 78% margin, the seafood specialty runs at 35%. Patrono tracks which topping combinations carry the venue, and which only fill the menu.
Concrete problems we solve
Food cost per topping combination
Same base, different toppings, different food costs. Patrono calculates each combination separately and flags the ones where margin drops below the threshold.
Three delivery platforms, three prices
The same pizza on three platforms has three different selling prices because of commissions and promotions. Patrono shows real margin per platform per pizza, not just gross revenue.
HACCP for oven, dough and refrigerators
Oven temperature, dough fermentation, cold chain for toppings, all of it goes into HACCP. Patrono keeps records under the AZRRI template with pizzeria-specific items.
Pizza makers and drivers
A pizza maker has a different hourly rate from a waiter, a driver has a flat rate plus per-delivery bonus. Patrono separates that in the schedule and in labor cost.
Most-used modules
We will show Patrono on your venue data.
30-minute demo tailored to your activity. A concrete quote at the end.