Who Patrono is for
Patrono for catering.
Catering operates on prices fixed in advance, but ingredient costs shift in the week between order and execution. Patrono locks the recipe per event, tracks the real food cost after sourcing, and shows the real margin per contract, not the projected one.
Concrete problems we solve
Per-event menus, not the regular list
Every catering event has its own menu and price. Patrono treats events as separate calculations rather than forcing them into the regular menu.
Real food cost after sourcing
The salmon price the week before the event can be 15% above projection. Patrono shows the event's real margin after real sourcing, not by the price list at contract signing.
On-site team at the client's location
A catering event has its own shifts, hourly rates and possible bonuses. The schedule in Patrono adds an event shift type with rules different from the regular roster.
HACCP for transport and service
Temperatures and checklists are entered on the phone, at the client's site, and the system records the time of each entry. Nothing is rebuilt from memory later.
Most-used modules
We will show Patrono on your venue data.
30-minute demo tailored to your activity. A concrete quote at the end.