Who Patrono is for
Patrono for cafés and bistros.
A café has fewer items than a restaurant but more shifts and more guests through the day. The focus is on a fast daily overview, ingredient cost for drinks and efficient barista and waiter scheduling.
Concrete problems we solve
Fast daily overview without diving into the POS
The owner opens Patrono from the terrace or from home and immediately sees today's revenue per shift, which items are moving, the average per table. No digging through the Z-report.
Ingredient cost for drinks
A cappuccino has a different margin from an espresso, a cocktail a different one from a draft beer. Patrono keeps recipes for liquids and beans, food cost recalculates the moment any input price moves.
Schedules for baristas, waiters and floor
A café runs 14 hours a day, 3 shifts. Patrono builds schedules by shift type, staff see their shift on mobile, swaps resolve in two clicks.
HACCP even for a smaller menu
Even a café with breakfast and sandwiches must keep HACCP records. Patrono adapts templates to the venue's complexity, it does not push a café onto a full restaurant HACCP plan.
Most-used modules
We will show Patrono on your venue data.
30-minute demo tailored to your activity. A concrete quote at the end.