Who Patrono is for
Patrono for brunch venues.
The brunch concept is the most sensitive food cost scenario. Avocado goes up, salmon goes up, berries go up, but the menu price cannot follow every week. Patrono keeps operations under control through market price swings.
Concrete problems we solve
Volatile ingredient prices
Avocado can jump 40% in a week. Patrono recalculates food cost on every dish that contains it and flags the ones that stop making sense at current prices.
Heavy delivery platform mix
Brunch carries well to delivery, but commissions eat margin. Patrono splits revenue per platform and shows real earnings after commission, item by item.
Kitchen and floor on different shifts
Brunch needs a heavy kitchen team and a leaner floor team. Scheduling in Patrono separates shift types, each person sees only their shift, the manager confirms the week ahead.
HACCP for fresh food
The cold chain for raw proteins, vegetables, dough and fresh juices is HACCP-critical. Temperatures are logged in the app under the AZRRI template.
Most-used modules
We will show Patrono on your venue data.
30-minute demo tailored to your activity. A concrete quote at the end.